This qualification reflects the role of individuals who use sound knowledge of industry
operations and a broad range of managerial skills to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
|Intake Dates||Monthly Intake Available (PDF Link)|
|Mode of Delivery||
English Language Requirements:
|Term Dates||Intake Dates|
|2019||14th Jan to 22nd March||14th Jan|
|8th April to 7th June||8th April|
|15th July to 13th Sept||15th July|
|7th Oct to 13th Dec||7th Oct|
|2020||13th Jan to 20th March||13th Jan|
|6th Apr to 19th June||6th Apr|
|13th July to 18th Sep||13th July|
|12th Oct to 18th Dec||12th Oct|
Requires the completion of 28 Subject units.