This course focuses on developing essential administrative and workplace skills within a hospitality environment. This qualification provides a pathway to develop a career and work in a range of hospitality-based organisations such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops.
|Intake Dates||Monthly Intake Available (PDF Link)|
|Mode of Delivery||
English Language Requirements:
|Term Dates||Intake Dates|
|2018||16th July to 21st Sep||16th July|
|8th Oct to 14th Dec||8th Oct|
|2019||14th Jan to 22nd March||14th Jan|
|8th April to 7th June||8th April|
Requires the completion of 21 Subject units.